Litti Chokha: A Delightful Taste of Bihar

The tantalizing aroma of roasted spices, the smoky flavor of baked dough, and the burst of tangy and spicy chokha, all come together in a culinary symphony known as Litti Chokha. This traditional delicacy hails from the heartland of Bihar, India, and has gained popularity across the country for its rustic charm and delectable taste. This article will explore the origins, recipes, regional variations, and where to find the best Litti Chokha in Delhi. So, let’s dive into the world of this mouthwatering dish!

Litti Chokha is a traditional dish that has its roots deeply embedded in the culinary heritage of Bihar. It consists of stuffed dough balls (litti) made from roasted gram flour, spices, and ghee, which are then baked to perfection. The litti is typically served with chokha, a spicy and tangy mashed mixture of roasted eggplant, tomatoes, onions, and various spices.

The Origin and Significance of Litti Chokha

Litti Chokha originated in the rural households of Bihar, where it was primarily consumed as a nutritious and filling meal by farmers and laborers. Over time, it has become an integral part of Bihari cuisine and is cherished for its simplicity and rich flavors. Litti Chokha holds cultural significance and is often associated with festivals, weddings, and special occasions in Bihar.

Ingredients Required for Litti Chokha

To prepare authentic Litti Chokha, you will need the following ingredients:

For Litti:

  • Roasted gram flour
  • Wheat flour
  • Ghee
  • Salt
  • Spices (such as ajwain, kalonji, and fennel seeds)
  • Garlic
  • Green chilies
  • Ginger

For Chokha:

  • Roasted eggplant
  • Tomatoes
  • Onions
  • Green chilies
  • Coriander leaves
  • Mustard oil
  • Lemon juice
  • Salt and spices (such as turmeric, red chili powder, and cumin powder)

Step-by-Step Litti Chokha Recipe

Here is a step-by-step guide to preparing delicious Litti Chokha:

Step 1: Making the Litti Dough

  • In a bowl, mix roasted gram flour, wheat flour, ghee, salt, and spices.
  • Add crushed garlic, finely chopped green chilies, and grated ginger to the mixture.
  • Knead the dough by gradually adding water until it reaches a soft consistency.
  • Cover the dough and let it rest for 30 minutes.

Step 2: Preparing the Litti Filling

  • Mix roasted gram flour, spices, and salt in a separate bowl for the filling.
  • Add a spoonful of ghee and mix well to form a crumbly mixture.
  • Divide the mixture into small portions to make the stuffing for the litti.

Step 3: Assembling and Baking the Litti

  • Take a small portion of dough and flatten it into a disc.
  • Place a portion of the filling in the center and seal the edges to form a stuffed ball (litti).
  • Repeat the process for the remaining dough and filling.
  • Preheat the oven or tandoor to a medium temperature.
  • Bake the litti until golden brown and cooked through, usually for around 20-25 minutes.

Step 4: Preparing the Chokha

  • Roast the eggplant over an open flame until the skin is charred and the flesh becomes soft.
  • Remove the skin and mash the roasted eggplant in a bowl.
  • Add finely chopped tomatoes, onions, green chilies, coriander leaves, mustard oil, lemon juice, salt, and spices.
  • Mix well until all the ingredients are combined.

Regional Variations of Litti Chokha

While the basic recipe for Litti Chokha remains the same, there are regional variations that add unique flavors to this beloved dish. In some parts of Bihar, the litti is dunked in ghee before serving, while in others, it is dipped in a flavorful lentil curry called “sattu ki chokha.” Some variations include stuffing the litti with sattu (roasted gram flour) mixed with chopped onions, green chilies, and spices.

Read More: 11 Best Cafes in Delhi You Must Try Out

Where to Find The Best Litti Chokha In Delhi

To truly experience the authentic taste of Litti Chokha, one must visit the heartland of Bihar. However, for those residing in Delhi, several eateries and food stalls offer a delightful rendition of this traditional dish.

Let’s explore some popular Litti Chokha outlets in Delhi:

1. Littiwala

When it comes to Bihari cuisine, there’s one restaurant that stands out as a top recommendation. This hidden gem, located in the bustling streets of Laxmi Nagar, is renowned for its delectable dishes that capture the authentic flavors of Bihar. With their flavorful chokha and crispy littis, this restaurant brings to life the essence of Bihari cuisine. It’s no wonder that food enthusiasts and Bihari cuisine aficionados hold this restaurant in high regard. The combination of zesty chokha and crunchy littis creates a culinary experience that fulfills the desires of anyone craving authentic Bihari flavors.

Where: Gali 10, Block B, Saraswati Gali, Vinod Nagar, Pandav Nagar, New Delhi
Cost: ₹100 for two (approx)

2. Bihar Ki Rasoi

Nestled among the bustling array of regional food stalls in Dilli Haat, this unassuming eatery catches your attention. Dilli Haat serves as the cultural hub of the city, showcasing exquisite handicrafts, hand-woven textiles, and an array of tantalizing local cuisines. Bihar Ki Rasoi, positioned right after the renowned Sikkim stall (known for its delectable momos), stands out as a must-visit spot. With a diverse menu ranging from litti chokha to an assortment of mutton curries, this pocket-friendly restaurant offers a delightful culinary experience.

Where: Near the INA Market in Stall 14 of Dilli Haat, India
Cost: ₹800 for two

3. Mr. Littiwalla

If you happen to be in or around Laxmi Nagar, don’t miss the opportunity to visit this modest restaurant. It has gained popularity, especially among the student community residing in nearby PGs and coaching facilities. Known for its authenticity, affordability, and delicious Bihari cuisine, this eatery should be at the top of your list when it comes to satisfying your cravings for delectable Bihar food.

Where: Faizal Pur Madawali, Patparganj, New Delhi, B-31 Gurudwara Road
Cost: 500 INR for two.

4. The Potbelly Bihari Kitchen

When it comes to Bihari cuisine, this establishment tops my list. With two locations in Delhi, this place has been serving authentic regional dishes for a considerable period. One of the outlets boasts a rooftop setting, while the other offers a serene outdoor seating area surrounded by lush greenery. The ambiance is tastefully minimalist, adorned with charming floral pots hanging from the walls. To truly indulge in the flavors of Bihari cuisine, don’t miss their Chicken Litti Chokha, Champaran Mutton paired with moong dal parantha, and the delightful meat pakora basket. For a refreshing accompaniment, the sattu cooler is a must-try.

Where: Shahpur Jat and Bihar Niwas, Chanakyapuri
Cost: INR 1000 for two

Health Benefits of Litti Chokha

Apart from its delectable taste, Litti Chokha offers several health benefits. The roasted gram flour used in the dough is a good protein and dietary fiber source. The chokha, made from roasted vegetables, provides essential vitamins and minerals. The use of minimal oil in the preparation makes it a healthier option compared to fried snacks. Litti Chokha is also gluten-free, making it suitable for individuals with gluten sensitivities.

How To Make A Perfect Litti Chokha

To ensure you create the perfect Litti Chokha, here are some useful tips and tricks:

  • Use roasted gram flour (sattu) of good quality for a rich and authentic taste.
  • Adjust the spices and chilies according to your preference for a milder or spicier flavor.
  • Ensure the litti is baked evenly by turning them at regular intervals during the baking process.
  • Mash the roasted eggplant thoroughly to achieve a smooth and consistent chokha.
  • Serve the litti chokha hot with a dollop of ghee for added flavor.

Litti Chokha: A Traditional Dish with a Modern Twist

While Litti Chokha has remained a traditional dish, chefs and food enthusiasts have experimented with modern variations. Some innovative twists include stuffing the litti with cheese, paneer (cottage cheese), or even chocolate for a unique fusion experience. These modern adaptations add a delightful twist to the traditional recipe, attracting a wider audience to the flavors of Litti Chokha.

Read More: Best Restaurants In Delhi NCR To Lookout This Month


Litti Chokha is more than just a dish; it is a cultural symbol that represents the rich culinary heritage of Bihar. With its robust flavors and wholesome ingredients, Litti Chokha has carved a special place in the hearts of food enthusiasts across India. Whether you savor it in the streets of Bihar or at one of the popular outlets in Delhi, this traditional delicacy is sure to tantalize your taste buds and leave you craving more. So, don’t miss the opportunity to indulge in the flavorsome journey of Litti Chokha!

Frequently Asked Questions

Is Litti Chokha only popular in Bihar?

Litti Chokha originated in Bihar and is most popular in the state. However, its delicious taste and unique flavors have gained popularity across India, making it a sought-after dish in various parts of the country.

Can I find Litti Chokha outside of Bihar?

Yes, Litti Chokha is now available in many cities across India. It has gained popularity in metropolitan cities like Delhi, Mumbai, and Kolkata, where specialized eateries serve authentic Litti Chokha.

Is Litti Chokha a vegetarian dish?

Yes, Litti Chokha is a vegetarian dish. The main ingredients include roasted gram flour, wheat flour, vegetables, and spices. However, it is important to check with the restaurant or vendor for any variations or additions that might include non-vegetarian ingredients.

Is Litti Chokha a healthy dish?

Litti Chokha offers a nutritious and healthy option compared to many fried snacks. It is high in protein and dietary fiber, thanks to the roasted gram flour used in the litti. Additionally, the chokha made from roasted vegetables provides essential vitamins and minerals, making Litti Chokha a wholesome and satisfying meal.

Leave a Comment